High Fibre Food Sources | Fibre Rich Food For High Fibre Diet

by Trisha on August 23, 2009

Fibre Scoreboard- Choose Fibre For Healthy Eating

Carefully checking the fibre scoreboard is the healthy and balanced way to organize your meals through each day, plus your learning about the benefits of fibre for your health. Check the fibre in various food groups to help choose the proper foods to help acheive your ideal weight, your weight loss goal, or to just live a healthy eating lifestyle.

For fibre to have the best effect on preventing constipation, an increase in fibre intake should be accompanied by an increase in water intake. Soluble forms of fibre eaten in large amounts can help reduce blood cholesterol levels. They can also help people with diabetes to control their blood glucose levels.

  • Dietary fibre promotes a number of physiological effects, such as helping to prevent constipation, and helping to lower blood cholesterol and/or glucose levels.
  • Dietary fibre is found mainly in cereal foods, beans, lentils, fruit and vegetables.
  • Dietary fibre can not be broken down by human digestive enzymes, although micro-organisms that live in the large intestine are able to digest fibre.
  • Worldwide most people do not eat enough fibre (the average intake is 12g per day). The recommended intake for adults is currently 18g per day.
  • A low fibre intake is associated with constipation and some gut diseases such as diverticulitis and bowel cancer.
  • Foods and food products that contain 6g fibre per 100g or 100 ml may be labelled as a ‘high fibre’ food.

  • High Fibre Food Sources – Fiber Rich Foods

    Listed below you will find foods with fiber supplement for your daily intake of fiber; The dietary fiber in Vegetables, meat fiber foods, fruits high in fiber and whole grains foods high in fiber.

    FOOD GROUP PORTION FIBRE
    Vegetables
    Asparagus, boiled 5 spears 1g
    Beans, green or yellow, steamed 1/2 cup 2g
    Broccoli, raw or steamed 1/2 cup 2g
    Brussels sprouts 1/2 cup 3g
    Cabbage, cooked 1/2 cup 1g
    Carrots, raw or steamed 1/2 cup 2g
    Cauliflower, raw 1/2 cup 1g
    Celery, raw 1 stalk 1g
    Lettuce 1 cup 1g
    Mushrooms, cooked 1/2 cup 2g
    Parsnips, cooked 1/2 cup 3g
    Peppers 1/2 cup 1g
    Potato with skin 1 med. size 5g
    Spinach, steamed 1/2 cup 3g
    Squash, boiled 1/2 cup 2g
    Squash, boiled 1/2 cup 2g
    Sweet potato 1/2 cup 4g
    Tomato, raw 1 med. size 2g
    Tomato sauce, plain 1/2 cup 2g
    Fruit
    Apple with skin 1 med. size 3g
    Applesauce 1/2 cup 2g
    Apricots 1/4 cup 3g
    Banana 1 med. size 2g
    Blueberries 1/2 cup 2g
    Cantaloupe 1/2 small fruit 2g
    Dates 5 4g
    Grapefruit half 2g
    Grapes 20 1g
    Mango half 2g
    Orange 1 med. size 3g
    Papaya 1/2 small 3g
    Peach, with skin 1 med. size 2g
    Pear, with skin 1 med. size 5g
    Plums, with skin 2 2g
    Prunes 5 3g
    Raisins 1/3 cup 3g
    Raspberries 1/2 cup 3g
    Strawberries 1/2 cup 2g
    Whole Grain Foods
    Bread, whole wheat, rye, whole grain 1 slice 2g
    White bread 1 slice 1g
    Pita, whole wheat half 3g
    Rice, brown, cooked 1/2 cup 2g
    Rice, white, cooked 1/2 cup 5g
    Pasta, whole wheat, cooked 1 cup 2g
    Pasta, regular, cooked 1 cup 1g
    All bran 1/2 cup 12g
    Bran flakes 3/4 cup 6g
    Multi-grain cheerios 1 cup 3g
    Corn flakes 1 cup 1g
    Oat bran, cooked 3/4 cup 3g
    Rolled oats, cooked 1/2 cup 2g
    Shredded wheat 1 biscuit 3g
    “Shreddies 1/2 cup 3g
    Special K 1 cup traces
    Meat Alternatives
    legumes, nuts, and seeds
    Baked beans 1/2 cup 10g
    Kidney beans, cooked 1/2 cup 6g
    Lentils, cooked 1/2 cup 4g
    Almonds 1/4 cup 4g
    Peanuts 1/4 cup 2g
    Sunflower seeds, shelled 1/4 cup 3g


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